Vegetable Cream

Recipe appetizers for 4 people based on Carrots.

Preparation:

Preparation: Peel the potato, cut it into chunks, put it in a saucepan with 100 cl of cold broth, bring to the boil and cook for 5 minutes. Scrape the carrots and roughly chop them with the onion and beets, add them to the saucepan together with the artichoke hearts cut into wedges and cook for 15 minutes. Blend everything until you get a cream, put it back in the saucepan, put it on the fire and bring it back to the boil. Serve it with toasted croutons.