Vegetable Pie
Recipe appetizers for 6 people based on Potatoes with tomato - cooking method oven.
Preparation:
Preparation: Clean the tomatoes, cut them into pieces and cook them with a drizzle of olive oil, salt, pepper and basil. Clean and cut the mushrooms and blanch them in a saucepan with oil, salt and pepper. Boil the potatoes in plenty of salted water, peel and mash them carefully, prepare a purée by cooking them for a few minutes with the butter and Parmesan. Incorporate the egg yolks to the potatoes. Cut the mozzarella into slices. Arrange the potato mixture, the mushrooms, the tomato sauce and a few slices of mozzarella in layers in a baking dish lined with baking paper, taking care to finish with a layer of mozzarella. Bake in a preheated oven at 180 degrees for 30 minutes.
Ingredients:
Ingredients: 1000 G Potatoes - 500 G Ripe Tomatoes - 500 G Leeks - 250 G Champignon Mushrooms - 100 G Butter - 1 Mozzarella - 2 Eggs - 50 G Grated Parmesan Cheese - Basil - Salt - Pepper - Olive Oil
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