Vegetable Potage

Recipe first for 4 people based on Carrots with tomato - cooking method to boil.

Preparation:

Preparation: Wash and clean 150 g of carrots and 150 g of courgettes, cut them into chunks and pass them through the vegetable grinder. Thinly slice 1 onion. Deseed and peel a large ripe tomato. Bring 100 cl of beef broth to the boil and pour in the onion and carrots, simmer for 10 minutes and add the zucchini too. After 5 minutes turn off, add salt and pour into bowls. Pour a little diced tomato into the center and sprinkle with a little chopped parsley.