Vegetable Rice
Recipe first for 4 people based on Peas with tomato - cooking method fried.
Preparation:
Preparation: In a saucepan, heat 1 tablespoon of olive oil over low heat. Add the garlic and sliced onions. Saute for 5 minutes, stirring frequently. Combine the chilli, chilli and cumin. Saute for 2 minutes. Pour in the rice and cook until golden brown. Add the water and 1 teaspoon of salt. Bring to a boil over the highest heat. At this point lower the heat and put the lid on. Cook for about 25 minutes. When the rice is cooked, add the chopped tomatoes, boiled beans and peas. Salt and add pepper and lemon juice. Mix well, over low heat, and spoon into plates. Decorate with onion slices.
Ingredients:
Ingredients: 3 Cl Olive Oil - 3 Cloves Crushed Garlic - 160 G Sliced White Onion - 1 Hot Pepper - 1 1/2 Cl Chili Powder - 1/2 Cl Cumin Powder - 250 G Rice - 65 Cl Water - Salt - 3 Ripe Tomatoes - 200 G Dried Beans - 200 G Peas - Freshly Ground Black Pepper - 1 Sliced Red Onion - 1 1/2 Cl Lemon Juice
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