Vegetable skewers

Preparation:

Preparation: Remove the seeds and internal filaments from the pepper and divide it into squares of about 3 cm per side; clean the aubergines and courgettes, wash them and cut the courgettes into slices and the aubergines into pieces; wash the cherry tomatoes and dry them. In a bowl, carefully mix the oil with a pinch of salt and pepper and beat them with a fork until you get a well-emulsified sauce. Finally, add the washed and chopped parsley and the peeled and lightly crushed garlic. In a deep dish, alternate the pieces of vegetables on top of the skewers, pour over the prepared sauce and leave them to marinate for 10-15 minutes, turning them from time to time. Drain them and cook them on the already hot grill for 7-8 minutes, turning them often. Salt and pepper them and serve them hot.