Vegetable Soup With Potatoes

Recipe first for 1 people based on Potatoes - cooking method to boil.

Preparation:

Preparation: Cook the vegetables for 60 minutes. Drain them, put them back in the cooking broth and leave to boil for another 10 minutes. Serve with Parmesan, oil and chopped parsley.

Ingredients:

Ingredients: 100 G Potatoes - 50 G Zucchini - 50 G Carrots - 40 G Green beans - 20 G Pumpkin - 10 G Parmesan cheese - 10 G Onion - Celery - Parsley - Extra-virgin olive oil



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