Vegetable soup with the Thermomix

Recipe first for 4 people based on Carrots.

Preparation:

Preparation: Insert the chicken, lettuce, potato, courgette, carrot and celery through the hole with the blades running at speed 7. Add the water and cook for 12 minutes at 90-100 degrees at speed 2. When cooked, add the cream of rice through the hole and mix everything together for 40 seconds at speed 6. Pour in the baby food and add 1 teaspoon of oil.

Ingredients:

Ingredients: 30 G Peeled Potato - 30 G Carrot - 30 G Courgette - 2 Salad Leaves Lettuce - 1 Small Piece Celery - 40 G Chicken - 20 G Instant Rice Cream - 250 G Water - 1 Teaspoon Extra-virgin Olive Oil



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