Vegetable Soup

Preparation:

Preparation: Peel, wash and cut carrots, celery and potatoes into small pieces. Dice the meat. Fry the chopped onion and garlic in butter, add the meat and vegetables and let them infuse. Sprinkle with a little flour, mix then pour in the hot broth. Season with salt and cook covered, over low heat, for about 1 hour. Arrange the croutons in soup plates, pour the soup and serve piping hot.