Vegetable Tart
Recipe appetizers for 4 people based on Spinach - cooking method oven.
Preparation:
Preparation: Season the vegetables with oil or butter, adding chopped onion or garlic if you prefer. Beat the eggs with a whisk, adding salt and cheese. Pour them over the vegetables and mix quickly. Place in a preheated oven at 175º for a few minutes, until the eggs begin to set. Serve hot, warm or even cold.
Ingredients:
Ingredients: 6 Eggs - 1 Cup Cooked Vegetables (Spinach, Chard) - 60 G Grated Parmesan Cheese - Salt - Olive Oil (or Butter)
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