Vegetables In Mayonnaise

Recipe appetizers for 4 people based on Potatoes.

Preparation:

Preparation: Boil the vegetables, scorch the peppers and remove their skins. Slice everything and put in a salad bowl with the pitted olives, capers and season with salt, pepper, oil and half a glass of white wine. Make the mayonnaise with the eggs and acidulate with vinegar. Combine all the preparation with the mayonnaise and serve.

Ingredients:

Ingredients: 2 Potatoes - 2 Zucchini - 1 Bunch of New Carrots - Mayonnaise - Green Beans - 12 Pitted Green Olives - 2 Yellow Peppers - 1 Tablespoon Capers - 2 Eggs - Olive Oil - Wine Vinegar - White Wine

September 25, 2022 | Letture: 81 | Categorie: Appetizer | By: Admin

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