Vegetarian skewers

Recipe appetizers for 4 people based on Eggplant with tomato - cooking method oven.

Preparation:

Preparation: Cut the aubergines, peppers, courgettes and spring onions into chunks. Salt the aubergines and let them rest for 30 minutes. Steam the zucchini and onions for 5 minutes. Make a cross cut on the tomatoes. Season the vegetables with oil, Worcester, salt, a few drops of Tabasco sauce and chopped basil and leave to rest for 1 hour. Prepare the skewers by alternating the ingredients and cook them in the oven for 10 minutes.

Ingredients:

Ingredients: 1 Aubergine - 12 Cherry Tomatoes - 4 Small Zucchini - 3 Spring Onions - 1 Yellow Pepper - 12 Pitted Olives - Basil - 1 Teaspoon Worcestershire Sauce - 5 Teaspoons Olive Oil - Tabasco Sauce - Salt



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