Velvety porridge

Recipe first for 1 people based on Zuchini.

Preparation:

Preparation: In 500 g of water add the well washed and, if necessary, peeled vegetables; bring to a boil and cook until the water is reduced by about half. Separate the vegetables from the cooking broth. Dissolve the cream of rice and the rabbit in about 200 g of the very hot vegetable broth, mix the ricotta and the Parmesan and complete with the extra-virgin olive oil.

Ingredients:

Ingredients: 3 Tablespoons Rice Cream - 1 Homogenized Jar Of Rabbit - 1 Potato - 1 Carrot - 1 Courgette - 1 Teaspoon Lean Ricotta - 1 Teaspoon Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil

March 12, 2022 | Letture: 82 | Categorie: First | By: Admin

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