Venetian Rice
Recipe first for 4 people based on Peas.
Preparation:
Preparation: Brown the oil, butter, crushed lard, chopped onions and lots of parsley. Add the defrosted peas, mix and let them cook. Dilute with broth and pour rice. Before serving, add the Parmesan and a piece of butter to the soup. The soup shouldn't be too soupy.
Ingredients:
Ingredients: 400 G Rice - 300 G Peas - Olive Oil - Butter - Lard - Small onions - Broth - Parsley - Grated Parmesan cheese
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