Venetian snails

Recipe appetizers for 4 people based on Sea snails.

Preparation:

Preparation: Leave the snails to purge in salted water for a few hours and then wash them carefully. Crush the garlic with the parsley in the mortar until you obtain a fine pesto. Mix a little oil and add it to the snails in a saucepan, cover flush with water and cook for 15 minutes. Add salt and pepper, mix well and serve in the shell. To remove the mollusc from the shell, use small toothpicks.