Vermicelli Alla Posillipo

Recipe first for 6 people based on Mussels with tomato.

Preparation:

Preparation: Prepare a sauce with garlic, oil and tomato and when it is at a good point, pour in the previously cooked fish, i.e. open and shelled clams and mussels, boiled and shelled prawns or prawns, baby octopuses cut into small pieces. Salt and pepper; leave on the fire for another 5 minutes. With this sauce you will season the vermicelli drained al dente; everything should be garnished with chopped parsley.

Ingredients:

Ingredients: 600 G Pasta Like Vermicelli - 500 G Mussels - 500 G Clams - 500 G Shrimps (or Shrimps) - 2 Octopus (or Squids) - 600 G Fresh Tomatoes - 150 G Olive Oil - 4 Garlic Cloves - Abundant Parsley - Plenty of pepper

January 5, 2022 | Letture: 118 | Categorie: First | By: Admin

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