Vermicelli Alla Romana
Recipe first for 4 people based on Anchovies.
Preparation:
Preparation: Clean the anchovies, wash them, break them into pieces, put them in a saucepan with the oil, add the crumbled breadcrumbs, season with salt and cook for a few minutes. Cook the vermicelli al dente in plenty of salted water, dress them with the prepared sauce and the pecorino cheese and serve.
Ingredients:
Ingredients: 500 G Pasta Like Vermicelli - 5 Salted Anchovies - 80 G Grated Pecorino Cheese - 80 G Bread Crumbs - 1/2 Glass Olive Oil - Salt
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