Vermicelli alla Siracusana

Recipe first for 4 people based on Eggplant with tomato - cooking method fried.

Preparation:

Preparation: Fry the minced garlic, add the chopped anchovies, the aubergine cut into chunks and the chopped tomatoes. Cook for about 10 minutes and then add the pepper cut into strips, the pitted olives, the capers and some basil leaves; add salt and pepper and cook for another 20 minutes on low heat. In the meantime, cook the spaghetti and dress them with the prepared sauce.

Ingredients:

Ingredients: 500 G Pasta Like Vermicelli - 2 Anchovies in Oil - 1 Aubergine - 5 Ripe Tomatoes - 1 Yellow Pepper - 100 G Black Olives - 50 G Capers - 2 Garlic Cloves - Some Basil Leaves - Olive Oil - Salt - Pepper

May 5, 2022 | Letture: 60 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE