Vermicelli omelette

Recipe first for 6 people based on Egg - cooking method pan.

Preparation:

Preparation: Boil and drain the vermicelli al dente, season with the butter and Parmesan. Beat and salt the eggs, then mix them with the vermicelli. Meanwhile put a pan with a little oil on the heat. When the oil is hot, pour the vermicelli into the pan, lower the heat and, when the pasta is cooked on one side, turn over to cook the other side.