Vermicelli Soup
Recipe first for 4 people based on Potatoes.
Preparation:
Preparation: Incorporate the boiled and mashed potatoes, cheese, butter, milk, 3 whole eggs and a beaten egg yolk, mix well, then pour into a colander little by little, pressing well. Drop everything into a pot of boiling broth, add the parsley.
Ingredients:
Ingredients: 1000 G Potatoes - 50 G Butter - 4 Eggs - 1/2 Glass Milk - Salt - Pepper - Parsley
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