Vermicelli With Anchovies

Preparation:

Preparation: Dissolve 2 anchovies in a little oil, add the breadcrumbs and brown. Separately, gently brown the desalted anchovies in the oil with the finely sliced garlic; add the soaked raisins, the pine nuts, the tomato concentrate and a glass of water. Bake 30 minutes. Boil the pasta, drain it, turn it over in the sauce and finish it with the breadcrumbs.