Vermicelli With Asparagus Sauce

Preparation:

Preparation: Heat the oil in a pan, add the asparagus tips, salt and pepper and cook over a very low heat in a covered container, stirring occasionally. If necessary, add hot water or broth. Drain the pasta al dente, pour it into the asparagus pan together with the Parmesan cheese; stir gently, leaving the container on low heat for a few seconds.