Vermicelli With Clams
Recipe first for 4 people based on Clams - cooking method pan.
Preparation:
Preparation: Wash and brush the clams under running water, then put them in a pan where you have heated a glass of oil with the garlic cloves. As soon as the heat opens the shells, remove the container from the heat and gently remove the molluscs. Filter the cooking liquid from the clams, pour it into a clean saucepan and immerse the molluscs in it. Bring plenty of lightly salted water to the boil, boil the vermicelli, drain it al dente, put it in the pan with the sauce for 2 minutes, lifting the pasta with two forks. Season with salt and pepper, sprinkle with chopped parsley. Transfer to a warm serving dish and serve. Accompanying wines: Oltrepò Pavese Riesling Italico DOC, Verdicchio Dei Castelli Di Jesi DOC, Fiano Di Avellino DOC.
Ingredients:
Ingredients: 350 G Pasta Like Vermicelli - 1000 G Clams - 2 Cloves Garlic - Parsley - 1 Glass Olive Oil - Salt - Pepper
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