Vermicelli With Fresh Anchovies

Preparation:

Preparation: Bone the anchovies, wash them and leave them to dry open on a sheet of straw paper. In a rather large frying pan, fry the garlic in the oil and add the finely chopped parsley. Put the anchovies in the pan and cook for three minutes, stirring. Remove from the heat and add the vermicelli that you have boiled in salted water (well drained al dente). Sprinkle with a mixture (previously prepared) of breadcrumbs, pecorino cheese and freshly ground black pepper. Quickly sauté everything over the heat and quickly make portions as the vermicelli will tend to stick to the bottom. Before serving, garnish the dishes with parsley leaves.