Vermicelli With Fried Zucchini

Preparation:

Preparation: Trim the courgettes, wash them carefully, dry them on absorbent paper and cut them into sticks. In a non-stick pan, heat the oil and brown the garlic. Add the courgettes which you will cook over high heat for about 7 minutes. Immediately after, add the white wine, salt and pepper and continue cooking over low heat for another 10 minutes. Finally, add the mint and mix. In another pan, fry the diced mozzarella and breaded 2 times in the breadcrumbs. Drain it on sheets of absorbent paper and keep it warm. In the meantime, blanch the vermicelli in salted water, drain it al dente and pour it into the first pan with the courgettes. Also add the fried mozzarella and mix everything quickly. Serve immediately.