Vermicelli with garlic

Recipe first for 4 people based on Garlic - cooking method pan.

Preparation:

Preparation: Peel the garlic, remove the inner sprout and grind it in the mortar. Finely chop the parsley. While the pasta is cooking, lightly heat the oil with the chilli pepper in a pan and add the garlic and parsley. Leave to flavor for 1 minute. Pour the pasta al dente, turn it over in the pan for a few seconds and serve it with grated pecorino cheese.

Ingredients:

Ingredients: 350 G Pasta Like Vermicelli - 3 Cloves Garlic - 2 Tablespoons Extra-virgin Olive Oil - Parsley - Sea Salt - Chili Pepper - Pecorino Romano Cheese

September 24, 2021 | Letture: 107 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE