Vermicelli With Mushrooms

Recipe first for 4 people based on Mushrooms with tomato - cooking method fried.

Preparation:

Preparation: Fry the minced onion with the lard and, as soon as it is golden, add the mushrooms and tomatoes cut into small pieces, the chilli pepper, the parsley and the salt. Boil the vermicelli in lightly salted water, drain them al dente and dress them with the mushroom sauce.

Ingredients:

Ingredients: 400 G Pasta Like Vermicelli - 400 G Peeled Tomatoes - 400 G Fresh Mushrooms - 1 Medium Onion - 80 G Sugna - 1/2 Tablespoon Chopped Parsley - 1 Hot Pepper - Salt

August 7, 2021 | Letture: 80 | Categorie: First | By: Admin

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