Vermicelli With Mussels With Basil

Preparation:

Preparation: Brown the garlic in the oil; add the well-washed mussels, cover and let them open, then remove them and keep the vegetable water aside. Separately, brown a clove of garlic with oil, salt and chilli pepper and add the basil blended with 3 tablespoons of oil, a spoonful of breadcrumbs and the mussels. Boil the pasta al dente and drain it; finish cooking in the mussels' water, finally stirring in the basil and mussels sauce.