Vermicelli With Peppers

Recipe first for 4 people based on Peppers.

Preparation:

Preparation: Clean the peppers, wash them and cut them into squares. Brown them in oil with the shallots and diced bacon, salt and pepper. Boil the vermicelli al dente, drain and stir in the pepper sauce. Finish with the basil.

Ingredients:

Ingredients: 1 Yellow Ox Horn Pepper - 1 Red Ox Horn Pepper - 50 G Gaeta Olives - 1 Shallot - Curly Basil - 100 G Pork Cheek - Extra Virgin Olive Oil - Salt - Pepper



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