Vermicelli

Recipe first for 6 people based on Bread crumbs.

Preparation:

Preparation: Mix flour and breadcrumbs, arrange in a fountain and, in the centre, shell the eggs, then sprinkle with Parmesan cheese and add a pinch of salt. Knead, dilute with a little hot water, make a ball and let it rest for at least half an hour. Divide it into small pieces, mash them in the potato masher so that thin vermicelli come out of the holes. Bring the broth to the boil and cook the pasta for about 6/7 minutes.