Vermicelloni alla Provenzale

Recipe first for 4 people based on Dried Tomatoes in Oil with tomato - cooking method pan fried.

Preparation:

Preparation: Cut the dried tomatoes in oil into pieces and leave them to flavor for a few minutes in a non-stick pan, in which you have sautéed plenty of oil and the finely chopped onion. Add the black olives and oregano and continue cooking for a few more minutes. In the meantime, blanch the vermicelloni, drain them al dente and pour them into the pan, quickly mixing everything together. Eat them immediately hot.