Vermouth Turkey
Recipe second for 4 people based on Turkey.
Preparation:
Preparation: Cut the turkey breast into pieces, flour it and brown it in the oil with the minced garlic and onion. Season with salt and pepper, add the vermouth, sage, hot broth and cook for 20-25 minutes. Serve hot.
Ingredients:
Ingredients: 500 G Turkey Breast - 4 Vermouth Spoons - 25 Cl Broth - 1 Onion - 1 Garlic Clove - 4 Sage Leaves - Flour - Olive Oil - Salt - Pepper
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