Vernaccia Hen

Recipe second for 4 people based on Hen - cooking method fried.

Preparation:

Preparation: Heat the oil in a saucepan and first fry the onion, then the chicken cut into pieces. Season with salt and sprinkle with nutmeg. Jumbled up. Wet with a little Vernaccia and two tablespoons of water, let it evaporate and continue until the wine is consumed, cooking over a moderate heat. Finally, sprinkle with the chopped parsley. Arrange the croutons on a warm serving dish, sprinkle them with the cooking sauce and arrange the chicken pieces on top. Serve hot.