Vernaccia Spaghetti
Recipe first for 6 people based on Wine.
Preparation:
Preparation: Thinly slice the onion and cook it gently with 3 tablespoons of oil and all the Vernaccia (except a quarter of a glass), until the wine has completely evaporated. Clean the mushrooms and cut them into slices, browning them in hot oil: add salt and pepper. Boil the spaghetti, draining them halfway through cooking, season them with the fried onion, the mushrooms, a knob of butter, the chopped parsley, salt, pepper and the remaining wine. Put them on a double sheet of aluminum foil, close it in foil and bake at 220 degrees for 5 minutes. Serve the pasta in foil.
Ingredients:
Ingredients: 500 G Pasta Spaghetti - 200 G Onion - 200 G Vernaccia Di Oristano Wine - 150 G Cultivated Mushrooms - Chopped Parsley - 1 Walnut Butter - 3 Tablespoons Olive Oil - Salt - Pepper
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