Viennese rice
Recipe first for 4 people based on Onion - cooking method oven.
Preparation:
Preparation: Briefly glaze the rice in the butter, pour over the boiling water, add salt, add the onions 'lardellated' with the cloves, cook for 3 minutes, then cook in the oven at 120 degrees, remove the onions and ' the rice with a fork.
Ingredients:
Ingredients: 200 G Long Grain Rice - 30 G Butter - 370 G Water - 1 Small Onion - 3 Cloves - Salt
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