Vietnamese meatballs

Preparation:

Preparation: Peel the garlic and the piece of ginger. Squeeze the garlic with the appropriate tool and chop the ginger very finely. Peel the onion and chop it. Transfer everything into a bowl and add the minced meat; mix the various ingredients with a fork. Gradually add the lightly beaten egg whites and continue mixing carefully. In the end, it's best to knead the dough with your hands. Then add up to 10 cl of ice-cold water, one spoon at a time, mixing, always with your hands. Finally, salt and pepper. Form some meatballs and place them on a well-oiled plate. Boil the meatballs in boiling salted water and cook them for 3 minutes after they come to the surface. Drain them and thread them, three by three, onto wooden skewers. 10 minutes before serving, brown them on all sides under the oven grill or on the barbecue grill.