Vincotto Bread

Preparation:

Preparation: Take real rustic bread, made with complete and organic flour, and break it into small pieces; then boil it for about half an hour in water with a pinch of salt, cooked wine and chopped aromatic seeds. When the bread has crumbled and is well seasoned, add the saffron and a sprinkling of cinnamon. You can add a teaspoon of honey if you like.