Viscaine cod
Recipe second for 4 people based on Salted cod with tomato - cooking method oven fried.
Preparation:
Preparation: Fry the floured cod slices, then place them in an oiled baking dish. With the browning oil from the cod, fry the pepper and then the garlic and onion. Finally, arrange on the cod: the tomato sauce, the peppers, the sautéed garlic and onion; then put in a hot oven for about 15 minutes.
Ingredients:
Ingredients: 400 G Wet Cod - 1 Peeled Pepper - Tomato Sauce - 1 Coarse Chopped Onion - 1 Clove Chopped Garlic - Olive Oil - Salt - Pepper
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