Vodka macaroni

Preparation:

Preparation: Fry an onion with butter, pepper, salt and small pieces of sausage (without peel); pour yourself a shot of vodka and let it evaporate, then pour another and another. Finally add the cream and let it cook for about five minutes. Then boil the macaroni in salted water, drain, pour into the previously prepared sauce and, just before serving, pour over a little more cream and vodka.