Vodka pennette
Recipe first for 8 people based on Vodka with tomato.
Preparation:
Preparation: Brown the chilli pepper in 100 g of butter, add 2 bottles of tomato puree and cook for 20 minutes. Add 2 shot glasses of vodka, one shot of cognac, salt and cook for another 5 minutes. Add the cream and turn off the heat. Drain the pasta al dente and dress it with the sauce and parmesan.
Ingredients:
Ingredients: 1000 G Pennette Type Pasta - Chili Pepper - 100 G Butter - 2 Bottles of Tomato Sauce - 2 Shot Glasses Vodka - 1 Shot Glass Cognac - 75 Cl Cream - Grated Parmesan Cheese
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