Vodka pens

Preparation:

Preparation: Melt the butter in a pan by adding the chilli pepper, add the concentrated tomato sauce diluted just with hot water and cook for a couple of minutes; pour in the liquid cream and, as soon as the sauce has returned to the boil, add the Vodka and the Brandy. Remove the chilli pepper and add the cheese to the sauce, stirring with a wooden spoon until the sauce appears well creamy. Season penne, rigatoni and torciglioni with this sauce. Remember to drain the pasta, after having cooked it in abundant salted water, rather al dente, to drain it carefully and pour it directly into the pan containing the cheese sauce. Stir quickly so that the pasta 'takes' the sauce and serve immediately at the table.