Vodka Skewers

Recipe second for 4 people based on Scampi - cooking method pan.

Preparation:

Preparation: Cut the scampi lengthwise and remove the tails from the shells. Wash them, dry them and skewer 4-5 at a time on a wooden skewer, interspersing them with bay leaves. Grease them with oil. Heat an iron pan well and line up the skewers. Cook quickly over high heat, turning the skewers. Sprinkle them with vodka and flame them for a few seconds. Place the skewers on a hot plate and serve sprinkled with plenty of paprika, salt and pepper.