Vodka Spaghetti
Recipe first for 4 people based on Vodka - cooking method to boil.
Preparation:
Preparation: Finely chop the onion, clean the carrot and cut it first into strips, then into very small cubes. Cut the speck in the same way. Melt the margarine in a pan, add the onion and carrot and simmer over medium heat in a covered container for about 10 minutes, then add salt and add two spoonfuls of hot water. Boil until the carrot is tender. Remove the lid, add the speck and leave to flavor for a few minutes. Pour in the vodka and, over a moderate heat, let it evaporate. Turn off and keep warm. Boil the spaghettini. Put the Jocca flakes and the cream, the drained pasta and the sauce into the serving bowl. Mix well and serve.
Ingredients:
Ingredients: 350 G Pasta Like Spaghettini - 130 G Thinly Sliced Speck - 1 Small Glass Vodka - 1 Carrot - 1 Small Onion - 30 G Liquid Cream - 1 Jocca Box - 40 G Margarine - Salt
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