Vodka Vol-au-vent

Preparation:

Preparation: Transfer the mayonnaise into a bowl and, mixing with a whisk, incorporate the mustard and the ketchup sauce. then, with vodka. Whip the cream very firm and gently fold it into the sauce, which you will then put in the fridge. In the meantime, heat the vol-au-vents in the already hot oven for a few minutes. After taking them out of the oven, fill them with the cream and garnish with the lumpfish roe and a sprig of dill. Serve immediately.