Vol-au-vent Alla Giuffrida

Recipe appetizers for 4 people based on Gorgonzola - cooking method oven.

Preparation:

Preparation: Cook the butter, anchovy fillets and gorgonzola in a saucepan for about 2 minutes. Add the béchamel, salt, parmesan, pepper and finish cooking for another 2 minutes. Fill the vol-au-vents with the hot mixture. Pass them for 2/3 minutes in the very hot oven. Serve immediately.

Ingredients:

Ingredients: 8 Ready-made Vol-au-vents - For the Filling: - 3 Fingers of Bechamel - 25 G Butter - 60 G Grated Parmesan Cheese - 50 G Spicy Gorgonzola Cheese - 3 Boned And Desalted Anchovy Fillets - Salt - Pepper

March 29, 2022 | Letture: 77 | Categorie: Appetizer | By: Admin

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