Vol-au-vent Alla Luca Giuffrida

Recipe appetizers for 4 people based on Gorgonzola - cooking method oven.

Preparation:

Preparation: Put the gorgonzola, crescenza, cream, brandy in the blender and reduce to cream. Add 1 pinch of salt and pour into the vol-au-vents. Put them in a baking dish greased with oil and put them in the hot oven for about 3/5 minutes.

Ingredients:

Ingredients: 12 Ready-made Vol-au-vents - For the Filling: - 150 G Sweet Gorgonzola Cheese - 150 G Crescenza Cheese - 6 Tablespoons Cream - 2 Tablespoons Brandy - A little salt

January 21, 2023 | Letture: 57 | Categorie: Appetizer | By: Admin

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