Vol-au-vent Of Tortellini
Recipe appetizers for 4 people based on tortellini.
Preparation:
Preparation: Cook the tortellini in the meat broth, drain them and place them in a buttered pan. Mix the cream with the butter and Parmesan, pour over the tortellini and cook until the mixture is almost completely absorbed. Fill the vol-au-vents with the tortellini and serve.
Ingredients:
Ingredients: 4 Vol-au-vents (maximum 10 cm in diameter) - 400 G Tortellini - 150 G Grated Parmesan Cheese - 50 Cl Cream - 100 G Butter - Broth
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