Vol au vent Spring

Recipe appetizers for 4 people based on Artichokes - cooking method pan.

Preparation:

Preparation: Boil the vegetables separately in salted water, drain them, cut them into cubes, flavor them in the butter. In a pan, cook the peas with the onion, a little butter, and the ham into strips. Make the béchamel, flavor it with the egg yolk, two tablespoons of cream, the cheese and add the vegetables. With the hot mixture, fill the heated vol-au-vents and serve.

Ingredients:

Ingredients: 12 Small Vol-au-vent - 2 Artichokes - 400 G Asparagus - 100 G Peas - 100 G Green Beans - 80 G Cooked Ham - Onion - Butter - Bechamel - Grated Cheese - 1 Egg Yolk - Cream - Salt - Pepper

August 14, 2022 | Letture: 55 | Categorie: Appetizer | By: Admin

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