Vol-au-vent With Fantasy Peas
Recipe appetizers for 6 people based on Peas.
Preparation:
Preparation: Prepare the vol-au-vents with the puff pastry and cook them at 180 degrees for 20 minutes. Make a cream of cheese, slowly melting fontina and taleggio cheese over the heat in two tablespoons of milk. Cook the peas with a knob of butter, then add the cream cheese and fill the vol-au-vents with this filling. Serve them warm.
Ingredients:
Ingredients: 1 Pack of Puff Pastry - 1 Pack of Findus Fancy Peas - 50 G Fontina Cheese - 50 G Taleggio Cheese - 2 Tablespoons Milk - 1 Knob Butter
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