Vol-au-vent With Noodles

Recipe first for 4 people based on Tuna.

Preparation:

Preparation: Keep the vol au vent warm. Brown the shallot in oil and butter, add the crumbled tuna, then the cream and lower the heat. Boil the tagliatelle and season them with the tuna sauce, vodka, parsley and pepper. Stir, pour into the vol au vent and serve.

Ingredients:

Ingredients: 1 Vol-au-vent Of 25 Cm In Diameter - 240 G Tuna - 400 G Egg Tagliatelle Pasta - 200 G Cooking Cream - 1 Minced Shallot - 30 G Butter - 2 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - 2 Tablespoons Vodka - Salt - Pepper

October 15, 2021 | Letture: 93 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE