Vol-au-vent With Peas
Recipe appetizers for 4 people based on Peas.
Preparation:
Preparation: Cook the peas with the butter and the chopped onion. Salt a little and add the diced ham. Mix the peas with the béchamel and fill the vol-au-vents.
Ingredients:
Ingredients: 350 G Peas - 8 Vol-au-vent - 50 G Butter - 1 Small Onion - 50 G Cooked Ham - 6 Tablespoons Béchamel
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023